First courses    

Asparagus soup   with buds and chèvre mousse		 GL 11,-
Grilled scallops   with vanilla flavoured avocado crème GL 13,-
Lightly salted white fish tartar  with sour crèmejelly and blackbread L 11,50
Airdried ham with tomato salsa and lemon flavoured sour crème
 GL 11,50
     
Main courses    

Salmon simmered in orange cream with butter boiled early produced vegetables

 GL 22,-
Åland fish soup  with black bread and Kastelholm cheese L 19,50
Elk medallion  with creamy cognac flavoured herbsauce and potato cake GL 26,-
Russian Spiced Beef à la Park
Park’s classic since 1976. Fillet of beef with honey gherkins,
red cabbage, bacon beans, garlic butter and cold Russian herb sauce		 GL 27,50
Deep fried vegetable filled tortilla   with sundried tomato aioli L 17,-
     
Desserts    
Ice cream menu of the House GL 11,-
Black currant mousse cake with apple- and peach salsa L 11,-
Rhubarb- and raspberry compote  with crunchy oat and vanilla ice cream L 10,50
Coco parfait with lime sherbet and marinated strawberries GL 10,50
Three filled chocolate truffles G 4,50
G: glutein free L: low-lactose    

Please note that this is a non smoking restaurant