Marskogens Lamm – a small family smallholding specialising in lambs. It has its own cutting plant plus sausage manufacturing and smoking of meat.
Summer café with outdoor restaurant. Quiet farm environment with home-baked bread.
Farm shop with the farm’s products, sausages, cut frozen meat, leather, wool, jewellery and pewter crafts. Ålander delicacies, such as sea buckthorn products and honey.
In 2013 Marskogens Lamm’s beer sausage won first prize in the heat-treated sausage category of the Open Swedish Championships for Nordic food manufacturers in Östersund, Sweden.
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